More tacos, burrito, salad, burrito bowl. The sky is the limit when it comes to leftover pastor tacos. They’re super delicious, and I’ll tell you a secret. I don’t know how he tastes anything else, but he tells me he’s just “enhancing the flavour.”Īnd this my friends is the end result. I also serve cojita or feta cheese and love some fresh diced avocado or homemade guac. Typically I like to serve these with fresh pineapple salsa which I’ve included in the recipe. It’s amazing the variety we have for foods these days vs.
So if you’re short on time, you can easily pick up some tortillas from the grocery store. But it’s balanced with the sweetness of the pineapple. I will tell you, this recipe is only for those who like a bit of heat. Once it’s done you’ll have this beautiful pan of delicious pork. I always end up eating a bunch of it while I’m shredding it, cause you can’t beat some tasty tender meat. When the pork is done, you’ll be able to easily shred it with two forks. Or if you’re in a hurry, high for 3-4 hours. Once everything is in the slow-cooker, place it on low for 6-7 hours.
You’ll blend all the ingredients except the pork to make a super yummy sauce to pour over the pork. **Rubs eyes and it starts burning ** gah. I recommend de-seeding the peppers cause they are HOT! And wear gloves too 😉 I learned that lesson the hard way. As long as she’s still going strong I’m happy. It’s dirty on the outside, I’ve tried to clean it many times, but she’s just old and well-used. It takes about 10 minutes of prep work, but then you’re good to go. This is a slow cooker recipe, so you can dump and forget about it. So after some research, I started putting together my recipe. I’ve had Pastor (pork) tacos many times while out for dinner, and I can taste that they’re made with pineapple and chipotle peppers with adobo. I’ve done a post few posts on here with tacos. So where am I going with all of this? Well once I discovered traditional Mexican restaurants, I realized there are so many varieties of delicious tacos. You can find my recipe for Homemade Taco Seasoning on the blog! That way on busy weeknights, I can still make tacos quickly. I have a dedicated jar, and I make a large quantity at once. I realized I can make my own taco seasoning at home, with ingredients out of my spice cupboard, without all the added preservatives. The package of taco seasoning has a massive list of ingredients that not only scare me but that I can’t pronounce. The shells can last years on the shelf and never expire or go bad (kind of like McDonald’s fries). I made the sad decision to graduate from them for a few reasons. I remember getting the taco shells, salsa, and taco seasoning.ĭoes this bring back memories for anyone else? Or do you still use them!? They were easy to make and super delicious. I made beef tacos all the time and loved them. I didn’t start eating them until I was a teenager, and at that point, it was Old El Paso! Having a mom with a British background meant we mostly ate meat and potatoes. When I was growing up, we never ate tacos. I love that the varieties of tacos are endless. They really should be their own food group. Tacos are just one of those necessary foods in life. I know you got excited when you saw “tacos” in the title of this post.
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